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  1. Flair for Food

    Pru Mendez has always enjoyed food and wine, but it wasn’t until three years ago that he decided to transform his passion into a business: He opened Tucos Wine Market and Café on G Street in downtown Davis. Since then, Tucos has thrived, and Pru has cooked for several notable locals and food authorities, including New York Times bestselling author Michael Pollan.


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