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  1. Mom's Cooking, So Hold the Arugula

    I confess. I'm one of those "thoughtful" eaters you've been hearing so much about- the ones interrogating the arugula in the produce section or scrutinizing the ingredients on each box of Annie's mac and cheese. When there's a traffic jam in Aisle 3, it's usually us, commandeering the tortilla chips, weighing the question of local vs. organic against any number of other eco-socio-ethical concerns.


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